Sleepless in Seattle (Part 2) - Eat & Drink

Hello sunshines!

Part 2 of the Seattle travel guide focuses on the delicious food & drinks that we had while we visited! Mr. Photography (aka Mr. P) and I are also giving you the number of stars we both gave to each location. Prepare to get hungry after seeing all the food pictures :)!

  • Alchemy - 4717 42nd Ave SW. Mr. P and I are fans of night caps and we definitely needed one after the long 4 hour flight (thank goodness for the in-flight movies). We made a reservations at Alchemy West Seattle for 10:30 pm, which was actually almost perfect because we checked into the hotel at 10 and left literally 5 mins later to hop into our Uber. I will say though, the Uber from downtown to West Seattle was $25 one way!!!! The vibes at Alchemy though were awesome. We were seated by these really tall, really majestic looking red arm chairs. I should have gotten a picture but got way too embarrassed after taking the pictures of our drinks with flashes...it was so dark inside! All and all, Alchemy had an awesome atmosphere, but the drinks could have been better and they could have offered a better variety of snacks (no fries?!) Stars: Mr. P 3.5; Maddi 3.5
  • Dahlia Bakery2001 4th Ave. We went to Dahlia Bakery twice and almost went a third time if it weren’t for us running a little behind on time getting to the airport. Mr. P got the biscuit with jam both times and I got the English muffin with an egg. I'm still dreaming about the bakery! Stars: Mr. P 4 .5; Maddi 5
  • Market Grill 1509 Pike Pl Ste 3. We were starving and honestly randomly came across the Market Grill while strolling through the Pike Place Market, and let me tell ya, I’m so glad we decided to stop and eat here. Their Alaskan Salmon sandwich was delicious and it was a huge portion too. Mr. P also got the clam chowder and he said great things about it.  Stars: Mr. P 5 ; Maddi 5
  • Nest @ Thompson Hotel110 Stewart St. this rooftop has first come first serve seating or you can make reservations for $50 online (via Resy). The view was phenomenal up there. I recommend getting there right when they open so you can grab a seat and soak up the views. I got the rose all day gin based drink, good, but I probably could have finished it with one sip :/ Stars: Mr. P 4 ; Maddi 3.5 (for so-so drinks that were expensive and crowded) 4.5 (for the view)
  • Belltown Brewing 200 Bell St. Belltown Brewing has a daily HH from 4-6 pm; appetizers were only $5 and Belltown Brewing beers were also only $5! It wasn’t super crowded when we get there around 5, so we were lucky to have been able to on the patio and enjoy the nice upper 60s weather. Not too hot, not too cold. We shared a huge plate of fries and a flatbread pizza, and we each got a beer (me – IPA, Mr. P amber). Stars: Mr. P 4.5 ; Maddi 4
  • Adana1449 E. Pine St. We were both super excited to try Adana because this restaurant is owned by Top Chef Gauntlet chef, Shota Nakajima. Adana featured a rotating seasonal menu, and from what we saw online, it looked delicious. I won't lie though, I was very disappointed with my dishes. That being said, since this is a rotating menu, it could totally change and perhaps be amazing this next time. Mr. P did say that their whiskey selection was amazing though! Stars: Mr. P 3.5 ; Maddi 3
  • General Portoise Donuts1020 E Union St. There are three flavors that are always available at General Portoise Donuts (lemon curd, chocolate marshmallow, vanilla custard). When we were there, they had two special flavors (grey iced tea and I can't remember the other one!) that are "rotating." The donuts we got, lemon curd and grey iced tea (tasted like Thai iced tea) were yummy, but the whole donut was a bit much. I wish they made mini ones so that we could have tried all the flavors. Stars: Mr. P 4 ; Maddi 4
  • The 100 Pound Clam / The White Swan - 1001 Fairview Ave N. We were so so so so sad that we couldn't try The 100 Pound Clam / The White Swan. I made the rookie mistake of not checking when they were open and of course we showed up on a Sunday, the only day they were closed. We had walked all the way from Starbucks Reserve to the restaurant, which was an app 30 min walk. We were so sad since this spot was super highly rated on Yelp at the Lake Union area.
  • Duke’s Chowder House901 Fairview Ave N. Duke's Chower House is close by to The 100 Pound Clam and since we were starving, we pretty much choose the closest and next best restaurant since The 100 Pound Clam/The White Swan was closed that day. Duke's Chowder House is right next to the lake, so we were hoping to sit outside. But the restaurant was super busy so we had to sit inside....talk about a major disappointment. The menu did look delicious but very pricey (as compared to The 100 Pound Clam. Their Bloody Mary (Duke's Special) was delish and came with 2 large prawns (very well seasoned) for only $10.95! Stars: Mr.P 3.5 ; Maddi 3
  • The Dane 8000 15th Ave NW. We stopped by The Dane, a bar in Ballard, before our dinner reservation at Delancey. It was quite empty at 6 pm, but the bartender said they were super packed earlier in the day for brunch....apparently they ran out of bread! We enjoyed beers, and even had an $8 beer flight (4 beer 4 oz each). We also enjoyed chatting with our bartender, who was very knowledgeable and gave us recommendations for food and hiking! Stars: Mr. P 4.5 ; Maddi 4
  • Delancey 1415 NW 70th St. I thought the pizzas at Delancey was delicious but Mr. P wasn't big on their thin crust pizza. The restaurant is pretty far outside of Seattle and is pretty small...there was not much space inside at all. It was also located in the middle of a neighborhood, which seemed pretty random. We shared a salad and a pizza (1/2 margherita, 1/2 hot salami), and both ordered mixed cocktails. Unfortunately neither of us really enjoyed the mixed cocktails...I would stick with beer next time. Stars: Mr. P 3 ; Maddi 4

Thanks for reading! If you've visited, let me know your favorite food & drink spots in Seattle! We're already talking about our next visit, so I'll def be looking for new spots to try!

Xoxo,

Maddi